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An Asian vegetable (also called Purple-Flowered Choy), grown for its mild and sweet mustardy flavour. The whole plant is edible, from its purple stalks to its leaves and yellow flowers. Try in a stir fry, steamed or as a colourful edition to your salad! Harvest just before the pretty yellow blossoms open.
Plant as per instructions on your seed packaging.
Packet contains 80 seeds.
WHEN TO PLANT? Winter (in mild climates)/spring/summer/autumn
Planting Position - Full sun
We source our seeds from local, Australian suppliers. The Seed Collection is our current supplier for these seeds.
Designed to be a beautiful gift for yourself or a loved one. Our seed envelopes are printed on 100% post consumer recycled paper.