An Asian vegetable (also called Purple-Flowered Choy), grown for its mild and sweet mustardy flavour. The whole plant is edible, from its purple stalks to its leaves and yellow flowers. Try in a stir fry, steamed or as a colourful edition to your salad! Harvest just before the pretty yellow blossoms open.
Plant as per instructions on your seed packaging.
Packet contains 80 seeds.
WHEN TO PLANT? Winter (in mild climates)/spring/summer/autumn