A popular perennial variety with smooth dark purple/blackish fruit that is commonly used in stews and sauces, or grilled, baked, stuffed…the list is endless! Best to harvest and eat when the skin is dark and glossy - before it begins to fade to a dull purple. Remember the skin is the best indicator of when to harvest - not the size of the fruit.
Plant as per instructions on your seed packaging.
Packet contains 35 seeds.
WHEN TO PLANT? Spring (or after frost)